Eating bread before it gets stale can be tricky. If you’ve got a surplus of hard, days-old remains on your hands, here are a few ways to ensure your bread doesn’t go to waste:
- Make a crostini. One way to maximize your stale bread is to act like you wanted it to be hard and crispy in the first place. Toss the bread in the oven on 325°, then top with your favorite bruschetta, cheeses, meats, or spreads.
- Top your French onion soup. French onion soup just wouldn’t be the same without the crunchy croutons smothered in gooey cheese. Roughly chop your stale bread and add a few pieces on top of the soup before you melt the cheese topping.
- Try out a bread salad. No, this isn’t a ploy to make salad more delicious (and less healthy). Bread salad, also known as “panzanella,” can be topped with sliced tomatoes, artichokes, grilled chicken, and your favorite Italian dressing to create a rustic, hearty meal.
- Make a grilled cheese. It may seem counter-intuitive to attempt to use your day-old bread for a sandwich, but lucky for you, grilled cheese and panini are supposed to be crispy anyway.
- Give it to the birds. If all else fails, break the bread up into bird-sized crumbs and you’ll make the avian community in your neighborhood very happy campers.
What to Do With Stale Bread [Real Simple]
17 Uses for Stale Bread [Wise Bread]
The 10 Best Things to Do With Stale Bread [First We Feast]
Recipes for Stale Bread [Saveur]
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