Mint adds a special flavor to anything that you add it to, whether you muddle a bit in your favorite cocktail or use it to bring a bit of cool zest to marinated vegetables. Mint is also a very easy herb to raise in an herb garden, so it’s convenient to always have on hand. […]
You’ve likely made broccoli as a healthy side dish for an evening meal, but have you ever prepared broccoli rabe? This green vegetable is often under-utilized by many home chefs, but its high nutritional content and leafy, slightly bitter taste make it a unique addition to many dishes. Here are three steps that will help […]
Eating simple scrambled eggs in the morning is fine, but there are so many other options for preparing eggs. Poached eggs, quiches, frittatas, and even burritos are all equally nutritious and much more delicious options, and they’re much easier to prepare than you might think. Check out these websites to get some breakfast inspiration: All […]
Eating bread before it gets stale can be tricky. If you’ve got a surplus of hard, days-old remains on your hands, here are a few ways to ensure your bread doesn’t go to waste: Make a crostini. One way to maximize your stale bread is to act like you wanted it to be hard and […]
You already think coffee is a lifesaver, but what if we told you that it has other uses aside from your morning mug? There are a variety of different ways to use coffee beans, grounds, and coffee itself, and many of them have nothing to do with that morning jolt of caffeine. Here are some […]
